The Vatican City, often simply referred to as the Vatican, is a sovereign city-state located in the heart of Rome, Italy. It is a tiny yet incredibly influential independent entity, not to be confused with any other nation, even though it is entirely surrounded by the bustling metropolis of Rome.
With an area of just 44 hectares (110 acres), the Vatican is the smallest independent state in the world. It is a landlocked enclave, entirely encircled by the city of Rome. Despite its diminutive size, the Vatican carries enormous significance in the global arena, primarily due to its status as the spiritual and administrative center of the Roman Catholic Church.
The history of the Vatican is deeply intertwined with the history of the Church itself. From this holy city-state, the Roman Catholic Church, with its roots stretching back over two millennia, has exerted its spiritual and moral influence across the globe.
Vatican cuisine is heavily influenced by its location in Italy, and particularly by the cuisine of Rome. However, the Vatican’s unique history and status as a global religious center have also influenced its food. For example, the Vatican’s Swiss Guard, which is responsible for the Pope’s security, has brought its own culinary traditions to the city.
