Turkey is a country at the crossroads of Europe and Asia. Bordered by eight countries, including Greece and Bulgaria to the west and Iran and Iraq to the east, it is a culturally diverse nation with a rich history.
The capital, Ankara, is a modern, bustling city, while Istanbul, the largest city, is famous for its historic sites such as Hagia Sophia and the Blue Mosque.
Turkish cuisine is known for its rich flavors and diverse ingredients, with dishes such as kebabs, baklava and Turkish delicacies widely available both in the country and internationally. One of the most famous dishes is kebab, a dish of seasoned meat cooked on a vertical skewer and served with a warm pita bread, vegetables and sauces.
Turkish surnames often reflect the country’s Ottoman heritage, with common surnames such as Yilmaz, Demir, and Kaya associated with Turkish clans and tribes.
