Cambodia, a Southeast Asian nation, is located on the Indochinese peninsula. It shares borders with Thailand, Laos, and Vietnam and is famed for its rich history and cultural heritage.
The capital, Phnom Penh, is a bustling urban center and serves as a nexus for trade, culture, and tourism. Among the iconic landmarks is the Royal Palace with its Silver Pagoda, showcasing the country’s historical and architectural grandeur.
Cambodian cuisine, known as Khmer cuisine, bears influences from its neighboring countries but retains its unique flavors. Popular traditional dishes include amok trey, a steamed curried fish, and Kroeung, a fragrant paste used as a base in many dishes.
Cambodian surnames often trace back to aspects of nature, professions, or physical attributes. Common surnames include Sok (meaning ‘to soak’), Chea (meaning ‘to be safe’), and Seng (meaning ‘warrior’). These names are representative of the ancient traditions and customs of the country.
